Description
These Halloween sliders are a fun and festive dish perfect for any Halloween gathering, combining delicious flavors with a spooky presentation that will delight guests of all ages.
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheese
- 12 mini brioche buns
- 1/2 cup ketchup
- 1/4 cup mustard
- 1 tablespoon food coloring
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- Jalapeños (optional)
- Ghost-shaped cheese slices (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the ground beef with cinnamon and nutmeg.
- Form the beef mixture into small patties.
- Cook the patties in a skillet over medium heat until browned.
- While the patties are cooking, prepare the buns by toasting them lightly in the oven.
- Mix ketchup and mustard in a bowl, adding food coloring to tint the mixture.
- Assemble the sliders by placing a patty on each bun.
- Add a slice of cheese on top of each patty.
- Drizzle the colored ketchup and mustard mixture over the cheese.
- Add jalapeños or ghost-shaped cheese slices as toppings if desired.
- Serve the sliders warm and enjoy!
Notes
- Make slider patties the day before and refrigerate to save time on the day of your event.
- Prep Time: 30
- Cook Time: 20
- Category: recipes
- Method: skillet cooking and baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 3
- Sodium: 400
- Fat: 10
- Saturated Fat: 4
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 15
- Cholesterol: 30
Keywords: Halloween, sliders, party food, spooky treats, festive recipes