Description
This fun and flavorful dip is the highlight of any Halloween gathering, featuring a unique spider web presentation that is sure to impress your guests.
Ingredients
Scale
- 8 oz cream cheese
- 1 cup sour cream
- 1 cup salsa
- 1 cup shredded cheese
- 1/2 cup black olives
- 1/2 cup green onions
- 1 tsp chili powder
Instructions
- Start by softening the cream cheese at room temperature.
- In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
- Spread the cream cheese mixture evenly in the bottom of a serving dish.
- Layer the salsa over the cream cheese mixture.
- Sprinkle the shredded cheese on top of the salsa layer.
- Add a layer of black olives and green onions for garnish.
- Sprinkle chili powder on top for added flavor.
- Chill the dip in the refrigerator for at least 30 minutes before serving.
- Serve with tortilla chips or vegetable sticks.
Notes
- Allow the dip to chill for a couple of hours to enhance the flavors.
- Prep Time: 15
- Category: Appetizers
- Method: no-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 150
- Sugar: 1
- Sodium: 200
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 2
- Protein: 5
- Cholesterol: 20
Keywords: Halloween, dip, party, spider web, festive