Description
These Halloween treats are a fun and creative way to celebrate the spooky season, combining crispy rice cereal with melted marshmallows for a chewy, delicious snack.
Ingredients
Scale
- 4 cups Rice Krispies
- 10 oz marshmallows
- 2 tbsp butter
Instructions
- Grease your baking pan lightly before adding your mixture.
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows to the melted butter and stir until completely melted and smooth.
- Remove the saucepan from heat.
- Add the Rice Krispies to the melted marshmallow mixture and stir until well coated.
- Press the mixture into the greased baking pan evenly.
- Allow the treats to cool for at least 30 minutes before cutting.
- Use cookie cutters to shape your treats into Halloween-themed figures if desired.
- Consider adding candy corn or chocolate chips for added flavor.
- For a richer flavor, try adding peanut butter to the melted marshmallow mixture.
Notes
- Always use fresh marshmallows for a gooey texture.
- Prep Time: 10
- Cook Time: 10
- Category: desserts
- Method: no-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving (30g)
- Calories: 150
- Sugar: 12
- Sodium: 50
- Fat: 2
- Saturated Fat: 1
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 0
- Protein: 1
- Cholesterol: 0
Keywords: Halloween, Rice Krispies, treats, spooky, easy