Description
Celebrate the flavors of fall with these delightful Halloween recipes using pumpkin puree, perfect for cozy gatherings and festive treats.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/2 cup sugar
- 1/4 cup butter
- 2 eggs
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the pumpkin puree, sugar, and butter.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking powder, salt, and spices.
- Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
- Pour the batter into a greased baking dish.
- Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before serving.
Notes
- Use high-quality, unsweetened pumpkin puree for the best results.
- Prep Time: 15
- Cook Time: 30
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 200
- Sugar: 10
- Sodium: 200
- Fat: 8
- Saturated Fat: 2
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 5
- Protein: 3
- Cholesterol: 0
Keywords: pumpkin, Halloween, fall recipes, pumpkin puree, festive treats