Description
These delightful Halloween treats are perfect for family bonding, allowing kids to get creative in the kitchen while making fun and spooky snacks.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- Food coloring
- Sprinkles
Instructions
- Gather all your ingredients and tools.
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Divide the dough into separate bowls for coloring.
- Add food coloring to each bowl and mix until the desired colors are achieved.
- Scoop out small portions of dough and shape them into fun Halloween shapes.
- Place the shaped dough on a baking sheet lined with parchment paper.
- Sprinkle colorful toppings on each shape before baking.
- Bake in the preheated oven for 10-15 minutes or until lightly golden.
- Allow to cool before serving.
Notes
- Involve kids in every step to enhance their creativity and ownership in the cooking process.
- Prep Time: 30
- Cook Time: 15
- Category: recipes
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 15
- Sodium: 150
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 3
- Cholesterol: 20
Keywords: Halloween, kids, recipes, treats, cooking