Description
This Halloween Pie Recipe Classic Fall is a delightful pumpkin pie that captures the essence of autumn with its rich flavors and warm spices, making it perfect for festive gatherings.
Ingredients
Scale
- 1 pie crust
- 2 cups pumpkin puree
- 1 cup heavy cream
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare your pie crust and place it in a pie dish.
- In a mixing bowl, combine the pumpkin puree, heavy cream, sugar, eggs, cinnamon, nutmeg, and salt.
- Whisk the mixture until smooth and well combined.
- Pour the pumpkin filling into the prepared pie crust.
- Bake the pie in the preheated oven for 15 minutes.
- Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 45 minutes.
- Check the pie for doneness by inserting a knife into the center; it should come out clean.
- Remove the pie from the oven and let it cool completely before slicing.
- Serve with whipped cream or candy corn for decoration.
Notes
- Always opt for fresh, in-season pumpkins for the best flavor.
- Prep Time: 20
- Cook Time: 60
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 10
- Sodium: 150
- Fat: 12
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 3
- Cholesterol: 30
Keywords: pumpkin pie, Halloween dessert, fall recipe, autumn flavors, easy pie