Description
This Halloween Ice Cream Recipe Homemade is a fun and festive treat that combines vibrant colors and delicious flavors, making it perfect for spooky celebrations with family and friends.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Orange food coloring (optional)
- Ghost-shaped marshmallows (for topping)
- Crushed cookies or candy corn (for mix-ins)
Instructions
- In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, and vanilla extract.
- Whisk the mixture until the sugar is fully dissolved.
- Add a splash of orange food coloring if desired and mix until well combined.
- Pre-chill your mixing bowl and ice cream maker to ensure a smoother texture.
- Pour the mixture into the pre-chilled ice cream maker.
- Churn the ice cream according to the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, add in any desired mix-ins like crushed cookies or candy corn.
- Transfer the ice cream to an airtight container.
- Let it sit in the freezer for several hours to firm up before serving.
- Serve in waffle cones decorated with chocolate and top with ghost-shaped marshmallows.
Notes
- Choose quality ingredients for the best flavor and texture.
- Prep Time: 15
- Category: desserts
- Method: churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 200
- Sugar: 18
- Sodium: 50
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 0
- Protein: 3
- Cholesterol: 30
Keywords: Halloween, ice cream, homemade, dessert, festive