Description
Indulge in the festive flavors of Halloween with this Spooky S’mores Hot Cocoa Bar, featuring customizable toppings that make it a fun treat for all ages.
Ingredients
Scale
- 4 cups milk
- 1 cup cocoa powder
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 1 cup graham cracker crumbs
- 1 cup chocolate chips
- 1/2 cup spooky toppings (gummy worms, edible glitter)
Instructions
- In a large pot, combine the milk and cocoa powder over medium heat.
- Whisk until the cocoa powder is fully dissolved.
- Add the sugar and continue to whisk until fully incorporated.
- Stir in the vanilla extract for added flavor.
- Once the mixture is hot, remove it from the heat.
- Set up a DIY station with toppings for guests to customize their drinks.
- Offer a variety of milk options, such as almond or oat milk.
- Keep the hot cocoa warm in a slow cooker for serving.
- Garnish with mini marshmallows, graham cracker crumbs, and chocolate chips.
- Add spooky decorations like gummy worms or edible glitter for a festive touch.
Notes
- Use high-quality cocoa powder for a richer flavor.
- Prep Time: 15
- Cook Time: 30
- Category: recipes
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 350
- Sugar: 30
- Sodium: 150
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 2
- Protein: 5
- Cholesterol: 20
Keywords: hot cocoa, Halloween, s'mores, festive treats, customizable