Description
This Halloween Fudge Recipe Easy No Bake is a delightful, no-bake treat that combines rich chocolate flavors with festive colors, perfect for any Halloween gathering.
Ingredients
Scale
- 2 cups chocolate chips
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Toppings of your choice (sprinkles, nuts, candy)
Instructions
- Gather all your ingredients and prepare a silicone mold.
- In a medium saucepan, combine the chocolate chips and sweetened condensed milk over low heat.
- Stir continuously until the chocolate chips are completely melted and the mixture is smooth.
- Remove the saucepan from heat and stir in the vanilla extract and salt.
- Pour the fudge mixture into the prepared silicone mold, spreading it evenly.
- Add your desired toppings on top of the fudge mixture.
- Refrigerate the fudge for at least two hours to allow it to set.
- Once set, remove the fudge from the mold and cut it into squares.
- Serve and enjoy your Halloween fudge treats!
Notes
- Using high-quality chocolate will significantly enhance the flavor of your fudge.
- Prep Time: 30
- Category: desserts
- Method: no bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving (30g)
- Calories: 150
- Sugar: 15
- Sodium: 50
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 2
- Cholesterol: 10
Keywords: Halloween, fudge, no bake, chocolate, dessert