Description
These Halloween Deviled Eggs are a fun and spooky treat that will impress your guests at any Halloween gathering. Easy to prepare and customizable, they add a festive touch to your celebrations.
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon mustard
- Salt to taste
- Pepper to taste
- Paprika for garnish
- Chopped chives for garnish
Instructions
- Boil the eggs in a pot of water for about 10 minutes.
- Once boiled, plunge the eggs into ice water to cool quickly.
- Peel the cooled eggs carefully.
- Slice the eggs in half lengthwise and remove the yolks.
- In a bowl, mash the yolks with mayonnaise, mustard, salt, and pepper until smooth.
- Use a piping bag to fill the egg whites with the yolk mixture.
- Sprinkle paprika and chopped chives on top for garnish.
- Serve immediately or refrigerate until ready to serve.
Notes
- Choose fresh eggs for better peeling results.
- Prep Time: 15
- Cook Time: 10
- Category: Appetizers
- Method: boiling and mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving (50g)
- Calories: 70
- Sugar: 0
- Sodium: 60
- Fat: 5
- Saturated Fat: 1.5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 6
- Cholesterol: 186
Keywords: Halloween, Deviled Eggs, Party Food, Spooky Treats, Easy Recipes