Description
This Halloween Casserole combines seasonal flavors with a spooky presentation, making it a delightful dish for both kids and adults to celebrate Halloween.
Ingredients
Scale
- 1 lb ground beef
- 2 cups mixed vegetables
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 1 cup cooked rice
- 1 tsp paprika
- 1 tsp garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add the mixed vegetables to the skillet and cook for an additional 5 minutes.
- Stir in the cream of mushroom soup, cooked rice, paprika, garlic powder, salt, and pepper.
- Mix well until all ingredients are combined.
- Transfer the mixture into a greased casserole dish.
- Sprinkle the shredded cheese evenly on top of the casserole.
- Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let it rest for 10 minutes before serving.
Notes
- Use fresh vegetables and herbs for enhanced flavor.
- Prep Time: 15
- Cook Time: 30
- Category: recipes
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (200g)
- Calories: 350
- Sugar: 5
- Sodium: 600
- Fat: 15
- Saturated Fat: 7
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 20
- Cholesterol: 40
Keywords: Halloween, casserole, easy dinner, festive, family-friendly