Description
These Halloween brownies are a delightful combination of rich chocolate flavor and fudgy texture, perfect for celebrating the spooky season with family and friends.
Ingredients
Scale
- 1 cup sugar
- 1/2 cup butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×9 inch baking pan.
- In a mixing bowl, melt the butter and mix in the sugar.
- Add the eggs and vanilla extract to the mixture and stir until combined.
- In another bowl, combine the cocoa powder, flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake in the preheated oven for 20-25 minutes.
- Check for doneness with a toothpick; it should come out with a few moist crumbs.
- Let the brownies cool in the pan before cutting into squares.
- Decorate with sprinkles or frosting if desired.
Notes
- Do not overmix the batter to ensure a fudgy texture.
- Prep Time: 15
- Cook Time: 25
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (50g)
- Calories: 200
- Sugar: 15
- Sodium: 150
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 3
- Cholesterol: 30
Keywords: Halloween, brownies, fudgy, dessert, chocolate