Description
These Spooky Spider Pancakes are a fun and delicious way to celebrate Halloween, perfect for getting kids excited about breakfast with their playful presentation and customizable toppings.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Chocolate chips or food coloring (optional)
Instructions
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- If desired, add chocolate chips or food coloring to the batter.
- Heat a non-stick pan over medium heat.
- Pour a small amount of batter onto the pan to form a pancake.
- Use a squeeze bottle to pipe the pancake batter into the shape of spider legs.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Repeat with the remaining batter, keeping pancakes warm in a low oven if necessary.
- Serve with whipped cream, chocolate syrup, or fruit as toppings.
Notes
- Using a non-stick pan is essential for maintaining the spider shape.
- Prep Time: 10
- Cook Time: 15
- Category: breakfast
- Method: griddling
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 5
- Sodium: 300
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 6
- Cholesterol: 50
Keywords: Halloween, pancakes, kids breakfast, spooky, fun food