Description
This Halloween Blondie Recipe is a delightful treat that combines rich flavors and festive colors, making it perfect for Halloween gatherings. It’s easy to make and irresistibly chewy, sure to please both kids and adults.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup festive sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish or line it with parchment paper.
- In a large bowl, melt the butter and mix in the brown sugar until well combined.
- Add the eggs and vanilla extract to the butter mixture, stirring until smooth.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and festive sprinkles.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the blondies to cool in the pan before cutting them into squares.
- Serve and enjoy your Halloween Blondies!
Notes
- Use fresh ingredients for the best flavor and texture.
- Prep Time: 15
- Cook Time: 25
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (50g)
- Calories: 200
- Sugar: 15
- Sodium: 100
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 2
- Cholesterol: 30
Keywords: Halloween, blondies, dessert, easy recipe, festive treat