Description
This gyros recipe features crispy, flavorful chicken that is easy to make at home in just 25 minutes. Perfect for a quick weeknight dinner or a delicious lunch!
Ingredients
Scale
- 1 pound chicken breast, sliced into thin strips
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- Pita bread or flatbreads
- Tzatziki sauce
- Fresh vegetables (lettuce, tomatoes, cucumbers, etc.) for serving
Instructions
- In a bowl, combine olive oil, garlic powder, onion powder, oregano, paprika, salt, and pepper. Mix well.
- Add the sliced chicken to the bowl and toss to coat evenly with the marinade. Let it marinate for 10 minutes.
- Heat a skillet over medium-high heat. Once hot, add the marinated chicken strips in a single layer.
- Cook for about 5-7 minutes, turning occasionally, until the chicken is golden brown and cooked through.
- Remove from heat and let it rest for a few minutes.
- Warm the pita bread or flatbreads in a pan or microwave.
- Assemble the gyros by placing the crispy chicken on the bread, adding tzatziki sauce, and topping with fresh vegetables.
- Serve immediately and enjoy your homemade gyros!
Notes
- Feel free to customize your gyros with your favorite toppings.
- You can also use chicken thighs for a juicier option.
- For added flavor, let the chicken marinate longer if time allows.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2
- Sodium: 500
- Fat: 15
- Carbohydrates: 30
- Fiber: 3
- Protein: 30
Keywords: gyros recipe, chicken gyros, homemade gyros, easy gyros recipe, quick dinner, Greek cuisine, crispy chicken gyros