Description
This guacamole recipe features a perfect blend of creamy avocados, zesty lime, and fresh herbs, making it an irresistible dip for any occasion.
Ingredients
Scale
- 3 ripe avocados
- 1 lime, juiced
- 1/2 cup diced onion
- 1/2 cup chopped cilantro
- 1–2 jalapeños, diced
- Salt to taste
Instructions
- Choose ripe avocados: Make sure your avocados are soft but not overly mushy.
- Cut the avocados in half and remove the pits.
- Scoop the avocado flesh into a mixing bowl.
- Mash the avocados with a fork, leaving some chunks for texture.
- Add fresh lime juice, diced onion, chopped cilantro, and diced jalapeños to the bowl.
- Mix all the ingredients together until well combined.
- Season with salt to taste.
- Serve immediately to enjoy the best flavor and appearance.
Notes
- Serve guacamole fresh to prevent browning and maintain vibrant flavors.
- Prep Time: 10
- Category: Appetizers
- Method: mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 150
- Sugar: 1
- Sodium: 5
- Fat: 14
- Saturated Fat: 2
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 6
- Protein: 2
- Cholesterol: 0
Keywords: guacamole, avocado dip, Mexican cuisine, healthy snack, party food