Description
A simple and tasty ground chicken recipe.
Ingredients
Scale
- 1 pound ground chicken
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 cup bell peppers, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a pan over medium heat.
- Add onions and garlic, sauté until soft.
- Add bell peppers and cook for another 2 minutes.
- Add ground chicken, salt, pepper, and paprika.
- Cook until chicken is no longer pink.
- Serve hot.
Notes
- Serve with rice or in wraps.
- Adjust spices to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: ground chicken recipes