Description
A hearty and comforting ground beef soup packed with savory vegetables. This easy-to-make dish is perfect for a quick weeknight dinner.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 2 carrots, chopped
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add ground beef and cook until browned, breaking it into small pieces.
- Add onion, carrots, celery, and garlic. Cook for 5 minutes until vegetables soften.
- Stir in beef broth, diced tomatoes, thyme, and oregano. Bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Season with salt and pepper.
- Serve hot.
Notes
- You can substitute ground turkey for a leaner option.
- Add potatoes or pasta for extra heartiness.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ground beef soup, vegetable soup, easy dinner