Description
Ground beef recipes are quick and delicious meals that can be prepared in a flash, making them perfect for busy weeknights. These versatile dishes offer a variety of flavors and textures, ensuring that dinner is always exciting.
Ingredients
Scale
- 1 lb ground beef
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp olive oil
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 cup diced tomatoes
- 1 cup bell peppers, chopped
- 1 tbsp Worcestershire sauce
Instructions
- Choose ground beef with a fat content of 80/20 for juiciness.
- Season the ground beef generously with salt and pepper.
- Heat olive oil in a skillet over medium heat.
- Add chopped onions and minced garlic to the skillet and sauté until translucent.
- Add the ground beef to the skillet and cook until browned.
- Incorporate diced tomatoes and chopped bell peppers into the skillet.
- Stir in Worcestershire sauce and mix well.
- Let the mixture simmer for 5-10 minutes to allow flavors to meld.
- Taste and adjust seasoning as needed.
- Serve hot with your choice of sides.
Notes
- Allow cooked ground beef to rest for a few minutes before serving to enhance flavor.
- Prep Time: 10
- Cook Time: 20
- Category: Beef-Recipes
- Method: skillet cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 350
- Sugar: 3
- Sodium: 500
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 2
- Protein: 25
- Cholesterol: 70
Keywords: ground beef, easy meals, skillet recipes, quick dinner, budget-friendly