Description
A simple and delicious ground beef recipe perfect for dinner.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups cooked pasta
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic; sauté until softened.
- Stir in the diced tomatoes, beef broth, Worcestershire sauce, and oregano.
- Season with salt and pepper.
- Simmer for 15 minutes.
- Add the cooked pasta and mix well.
- Serve hot.
Notes
- Adjust seasoning as per taste.
- Feel free to add vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ground beef recipes for dinner