Description
A simple and tasty ground beef recipe that you can prepare quickly.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
- 2 cups pasta
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add onions and garlic, and sauté until onions are translucent.
- Stir in diced tomatoes and beef broth.
- Add salt, pepper, and Italian seasoning.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Add pasta and cook until tender, about 10 minutes.
- Serve hot.
Notes
- You can substitute ground turkey for a leaner option.
- Add vegetables like bell peppers or spinach for extra nutrition.
- This dish can be made in advance and reheated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ground beef recipes