Description
A simple and delicious ground beef recipe for a quick meal.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup beef broth
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chopped onion and garlic; sauté until soft.
- Add ground beef; cook until browned.
- Stir in diced tomatoes and beef broth.
- Season with salt and pepper.
- Simmer for 15 minutes.
- Serve hot.
Notes
- Serve with rice or pasta.
- Can add vegetables like bell peppers or carrots.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ground beef recipe