Description
A hearty and comforting dish featuring seasoned ground beef in a rich gravy served over creamy mashed potatoes.
Ingredients
Scale
- 1 lb ground beef
- 2 cups beef broth
- 2 tbsp all-purpose flour
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 4 medium potatoes, peeled and cubed
- 1/4 cup milk
- 2 tbsp butter
Instructions
- Boil the potatoes in salted water until tender, then drain.
- Mash the potatoes with milk and butter until smooth. Set aside.
- Brown the ground beef in a skillet over medium heat, breaking it into small pieces.
- Add onion and garlic, cooking until softened.
- Sprinkle flour over the beef mixture, stirring to coat.
- Pour in beef broth and Worcestershire sauce, stirring constantly until the gravy thickens.
- Season with salt, pepper, and paprika.
- Serve the beef and gravy over mashed potatoes.
Notes
- For a richer flavor, use beef stock instead of broth.
- Add a splash of cream to the mashed potatoes for extra creaminess.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: ground beef, gravy, mashed potatoes, comfort food, easy dinner