Description
A collection of quick and easy ground beef dinner ideas for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup bell peppers, chopped
- 2 cups cooked rice
- 1 cup shredded cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onion and garlic, sauté until soft.
- Add ground beef, cook until browned.
- Stir in bell peppers and diced tomatoes.
- Simmer for 10 minutes.
- Mix in cooked rice.
- Top with shredded cheese.
- Cover and cook until cheese melts.
Notes
- Serve with a side salad.
- Store leftovers in the fridge for up to 3 days.
- Can substitute ground turkey for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: ground beef dinner ideas