Description
A simple and delicious recipe for ground beef cooked on a Blackstone griddle.
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
Instructions
- Preheat your Blackstone griddle over medium heat.
- Add olive oil to the griddle.
- Add diced onions and bell peppers; sauté for 2-3 minutes.
- Add ground beef to the griddle.
- Season with garlic powder, onion powder, salt, and pepper.
- Cook until the beef is browned, about 8-10 minutes.
- Stir occasionally to break up the meat.
- Serve hot with your favorite sides.
Notes
- For extra flavor, add spices such as paprika or cumin.
- Serve with tortillas for tacos or on a bed of rice.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Keywords: ground beef, Blackstone recipes, easy dinner