There’s something magical about cooking ground beef on a Blackstone griddle. I remember the first time I fired up my griddle; the sizzle was music to my ears! This recipe is not only simple but also brings out the rich flavors of the beef, mingling beautifully with fresh veggies. It’s become one of my go-to ground beef Blackstone recipes for busy weeknights when I want a delicious meal without all the fuss.

With just a pound of ground beef and a handful of ingredients, you can whip up a satisfying dish that’s perfect for tacos, rice bowls, or just on its own. Trust me, once you get a taste of that juicy beef with sautéed peppers and onions, you’ll be hooked! Plus, the griddle makes cleanup a breeze, so you can focus on enjoying your meal rather than dreading the aftermath.

Ingredients List

Gathering your ingredients is half the fun! Here’s everything you’ll need to create this delicious ground beef dish on your Blackstone griddle:

• 1 pound ground beef: Choose lean ground beef for a tasty yet not-too-greasy meal. This is the star of the show!
• 1 tablespoon olive oil: This helps to sauté the veggies and adds a nice flavor. You can use other oils too, but olive oil is my favorite for this recipe.
• 1 teaspoon garlic powder: A must-have for that savory kick! It gives the beef a delicious aroma and flavor.
• 1 teaspoon onion powder: This enhances the onion flavor without the hassle of chopping more onions. A little goes a long way!
• 1 teaspoon salt: Essential for bringing all the flavors together. You can adjust to your taste, of course.
• 1/2 teaspoon black pepper: Just enough to add a gentle heat. Feel free to add more if you love that peppery zing!
• 1/2 cup diced onions: Fresh onions sautéed until tender add sweetness and depth to the dish.
• 1/2 cup diced bell peppers: Any color works! They add a nice crunch and a pop of color to your meal.

With these simple ingredients, you’re well on your way to a fantastic meal that’s not just quick but also bursting with flavor!

How to Prepare Ground Beef Blackstone Recipes

Cooking ground beef on a Blackstone griddle is a straightforward process, but it really shines when you follow these steps. Let’s break it down so you can nail it every time!

Preheat the Griddle

First things first, you’ll want to preheat your Blackstone griddle. This step is crucial because starting with a hot surface helps to sear the beef and gives it that delicious caramelized flavor. Set your griddle to medium heat and give it a few minutes to warm up. You can test if it’s ready by sprinkling a few drops of water on the surface; they should sizzle and evaporate almost immediately. If they don’t, give it a little more time!

Sauté the Vegetables

Once your griddle is preheated, it’s time to add the olive oil. Just pour it onto the griddle and spread it around with a spatula. Then toss in your diced onions and bell peppers. Sauté them for about 2-3 minutes, stirring occasionally. You want them to soften and become fragrant, which makes your kitchen smell absolutely divine! That little bit of caramelization will add depth to your dish.

Cook the Ground Beef

Now, for the star of the show! Add the pound of ground beef directly onto the griddle. Break it up with your spatula as you add it, and then sprinkle on the garlic powder, onion powder, salt, and black pepper. Mixing in the seasonings at this stage really allows the flavors to penetrate the meat. Keep stirring and breaking up the beef as it cooks for about 8-10 minutes. The key here is to ensure it gets evenly browned, so don’t forget to stir occasionally!

Final Cooking Steps

To tell when your ground beef is done, look for it to be nicely browned and no longer pink in the center. You can also use a meat thermometer if you want to be extra sure; the internal temperature should reach 160°F. Once it’s cooked through, give it a final stir, and it’s ready to serve! You’ll have a flavorful, juicy mixture that’s perfect for tacos, bowls, or just about anything you can dream up!

Why You’ll Love This Recipe

This ground beef recipe on the Blackstone griddle has become a staple in my home, and I’m sure it will be in yours too! Here are a few reasons why you’ll love making it:

• Quick Preparation: With just 10 minutes of prep time and 15 minutes of cooking, you can have a delicious meal on the table in about 25 minutes!
• Simple Ingredients: You probably have most of the ingredients in your pantry already. It’s all about fresh ground beef and a few seasonings!
• Versatility: This dish is incredibly flexible! Use it as a filling for tacos, top it on rice or salads, or even enjoy it on its own. The possibilities are endless!
• Family-Friendly: Everyone loves a hearty ground beef meal! It’s a crowd-pleaser that even the pickiest eaters will enjoy.
• Easy Cleanup: Cooking on a Blackstone griddle means less mess. Just wipe it down when you’re done, and you’re golden!

Once you try this recipe, you’ll see why it’s one of my favorites. It’s fast, flavorful, and perfect for any night of the week!

Tips for Success

To make sure your ground beef dish on the Blackstone griddle turns out absolutely delicious, I’ve got some tips that’ll elevate your cooking game. Trust me, these little tricks make a big difference!

• Get the Right Ground Beef: I recommend using 80/20 ground beef for the best balance of flavor and moisture. The extra fat keeps the beef juicy and helps it sear beautifully on the griddle.
• Don’t Skip the Seasoning: Experiment with spices! While garlic and onion powder are fantastic, adding a teaspoon of smoked paprika or cumin can really kick up the flavor. You might even try a dash of cayenne for some heat!
• Let the Beef Rest: After cooking, let the beef rest for a few minutes before serving. This allows the juices to redistribute, making every bite even more flavorful.
• Try Different Vegetables: Don’t feel limited to just onions and bell peppers. Zucchini, mushrooms, or even corn can be great additions. Chop them up and toss them on the griddle along with the beef for extra taste and texture!
• Serving Ideas: Serve this ground beef mixture in tortillas for easy tacos, or over rice for a filling bowl. If you’re feeling adventurous, try it stuffed in bell peppers or even as a topping for nachos!
• Garnish Wisely: Fresh herbs like cilantro or parsley sprinkled on top right before serving can add a fresh, vibrant flavor that really brightens the dish. A squeeze of lime juice also works wonders!

With these tips, you’ll not only boost the flavor of your ground beef but also impress everyone at the table. Happy cooking!

Variations on Ground Beef Blackstone Recipes

If you’re anything like me, you love to mix things up in the kitchen! This ground beef recipe is super versatile, and you can easily customize it to suit your taste or whatever you have on hand. Here are some fun variations to try out:

• Swap the Veggies: While onions and bell peppers are classic, feel free to get creative! Try adding chopped zucchini, diced tomatoes, or even shredded carrots for a pop of color and extra nutrition. The griddle does a wonderful job of caramelizing different vegetables!
• Change Up the Seasonings: Don’t hesitate to experiment with different spices. A sprinkle of taco seasoning can turn this into a delicious taco filling. Or, if you’re in the mood for something Mediterranean, add oregano, basil, and a splash of lemon juice for a fresh twist!
• Make It Spicy: If you like a little heat, toss in some diced jalapeños or a pinch of red pepper flakes while cooking. You can also top your dish with hot sauce or sliced fresh chili for an extra kick!
• Try Different Proteins: Ground turkey or chicken can be great substitutes for a leaner option. The cooking time may vary slightly, so keep an eye on it to ensure it’s cooked through!
• Serving Styles: Instead of serving it plain, why not make a hearty burrito bowl? Layer the beef over rice or quinoa, top with black beans, corn, and your favorite salsa. Or go for a classic taco night—just stuff those tortillas and don’t forget the toppings!
• Cheesy Goodness: For the cheese lovers out there, sprinkle some shredded cheese over the beef right at the end of cooking. Cover the griddle for a minute to let it melt into gooey perfection. Trust me, you’ll be begging for seconds!

These variations will keep your meals exciting and allow you to play with flavors and textures. The beauty of cooking is that you can always adjust recipes to suit your cravings. Have fun with it, and don’t be afraid to get a little adventurous!

Storage & Reheating Instructions

Leftovers from your delicious ground beef Blackstone recipe? Yes, please! Storing and reheating them properly is essential to keep all that flavor intact. Here’s how I do it:

First, let the cooked ground beef mixture cool down to room temperature. This step is important because putting hot food directly into the fridge can raise the temperature inside and possibly spoil other foods. Once it’s cooled, transfer the beef into an airtight container. I love using glass containers because they don’t stain and are easy to clean!

For maximum freshness, try to consume the leftovers within 3 days. If you think you won’t finish them by then, consider freezing the mixture. Just portion it out into freezer-safe bags or containers, and be sure to label them with the date. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight before reheating.

Now, when it comes to reheating, I recommend using the Blackstone griddle again for a quick and flavorful reheat. Just warm it up over medium heat, stirring occasionally until heated through. You can also use a microwave if you’re in a hurry; just pop it in a microwave-safe bowl, cover it (to prevent splatters), and heat in short intervals, stirring in between.

Whichever method you choose, you’ll want to make sure it’s heated to an internal temperature of 165°F for safety. And there you have it—easy storage and reheating instructions to keep your ground beef dish just as tasty as the first time around!

Nutritional Information

Keeping track of what goes into our meals is important, and I’m happy to share the estimated nutritional values for this ground beef Blackstone recipe. Just remember, these numbers can vary based on the specific ingredients you use and portion sizes, but here’s a general breakdown to give you an idea:

• Calories: 250
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Protein: 22g
• Carbohydrates: 5g
• Fiber: 1g
• Sugar: 1g
• Sodium: 400mg
• Cholesterol: 70mg

This dish is a hearty option packed with protein and flavor while still being relatively low in carbs. Perfect for a quick dinner that won’t weigh you down! Enjoy knowing you’re fueling your body well with each bite.

FAQ Section

Got questions about cooking ground beef on your Blackstone griddle? Don’t worry, I’ve got you covered! Here are some common queries that pop up, along with my answers:

How do I know when my ground beef is cooked through?

The best way to tell if your ground beef is cooked properly is to look for a nice brown color with no pink remaining. If you want to be super sure, you can use a meat thermometer—aim for an internal temperature of 160°F. That way, you can enjoy your beef without any worries!

Can I use frozen ground beef on the Blackstone griddle?

While I recommend thawing your ground beef in the fridge overnight for the best results, you can cook it from frozen if you’re in a pinch. Just keep in mind that it will take longer to cook and you’ll need to break it up regularly as it thaws on the griddle. It’s definitely doable, but thawing is always the way to go if you have the time!

What’s the best way to clean my Blackstone griddle after cooking?

Cleaning your griddle is super simple! After it cools down, use a metal spatula to scrape off any food particles. Then, pour a little water on the surface and use a scraper to combine it with the stuck-on bits. Wipe it down with a paper towel or cloth, and you’re good to go! Just make sure it’s completely dry before storing.

Can I make this recipe with other types of meat?

Absolutely! This recipe is versatile, and you can use ground turkey, chicken, or even plant-based meat alternatives. Just keep in mind that the cooking times may vary slightly. Always check for doneness to ensure that your meat is cooked thoroughly!

What dishes can I make with this ground beef mixture?

The options are endless! You can use the seasoned ground beef for classic tacos, burrito bowls, or serve it over rice or pasta. You could even stuff it into bell peppers or zucchini for a healthy twist. It’s really about what you’re in the mood for, so feel free to get creative!

Ground Beef Blackstone Recipes: 5 Easy Ways to Savor Delight

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• Author: ushinzomr
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

A simple and delicious recipe for ground beef cooked on a Blackstone griddle.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup diced onions
• 1/2 cup diced bell peppers

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Instructions

1. Preheat your Blackstone griddle over medium heat.
2. Add olive oil to the griddle.
3. Add diced onions and bell peppers; sauté for 2-3 minutes.
4. Add ground beef to the griddle.
5. Season with garlic powder, onion powder, salt, and pepper.
6. Cook until the beef is browned, about 8-10 minutes.
7. Stir occasionally to break up the meat.
8. Serve hot with your favorite sides.

Notes

• For extra flavor, add spices such as paprika or cumin.
• Serve with tortillas for tacos or on a bed of rice.
• Leftovers can be stored in the refrigerator for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Dish
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 250
• Sugar: 1g
• Sodium: 400mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 1g
• Protein: 22g
• Cholesterol: 70mg

Keywords: ground beef, Blackstone recipes, easy dinner