Description
A hearty dish featuring ground beef and potatoes cooked together for a satisfying meal.
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and garlic, sauté until softened.
- Add ground beef, cook until browned.
- Stir in diced potatoes.
- Add beef broth, salt, pepper, and paprika.
- Cover and simmer for 20 minutes or until potatoes are tender.
- Serve hot.
Notes
- Adjust seasoning to taste.
- Top with fresh herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: ground beef, potatoes, hearty meal