Description
This grilled zucchini recipe is a quick and easy side dish that enhances the natural flavor of the zucchini with a smoky char and simple seasonings.
Ingredients
Scale
- 2 medium zucchinis, sliced into 1/4 inch thick rounds
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a large bowl, combine the sliced zucchini, olive oil, garlic powder, Italian seasoning, salt, and pepper. Toss to coat evenly.
- Place the zucchini slices directly on the grill grates. Grill for about 4-5 minutes on each side, or until tender and grill marks appear.
- Remove from the grill and serve immediately.
Notes
- For added flavor, consider marinating the zucchini in the olive oil and seasonings for 30 minutes before grilling.
- You can also add grated Parmesan cheese on top before serving for a delicious twist.
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Calories: 33
- Sugar: 2
- Sodium: 5
- Fat: 0.5
- Carbohydrates: 7
- Fiber: 2
- Protein: 2
- Cholesterol: 0
Keywords: grilled zucchini, zucchini recipe, grilled vegetables, healthy side dish