Description
A colorful and healthy mix of grilled vegetables, perfect as a side dish or a main course.
Ingredients
Scale
- 2 zucchini, sliced
- 2 bell peppers, chopped
- 1 red onion, sliced
- 1 cup cherry tomatoes
- 1 cup mushrooms, halved
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh basil for garnish
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, combine zucchini, bell peppers, onion, cherry tomatoes, and mushrooms.
- In a small bowl, whisk together olive oil, garlic, oregano, salt, and pepper.
- Pour the olive oil mixture over the vegetables and toss to coat evenly.
- Place the vegetables in a grill basket or directly on the grill grates.
- Grill for 10-15 minutes, turning occasionally, until vegetables are tender and have grill marks.
- Remove from the grill and garnish with fresh basil before serving.
- Prep Time: 10
- Cook Time: 15
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5
- Sodium: 200
- Fat: 10
- Saturated Fat: 1
- Carbohydrates: 15
- Fiber: 4
- Protein: 3
Keywords: grilled vegetables, vegetable grilling recipe, healthy grilled vegetables, summer grilling, vegetarian side dish