Description
Juicy grilled turkey burgers seasoned with ranch for a flavorful, healthier alternative to beef burgers.
Ingredients
Scale
- 1 lb ground turkey
- 1 packet (1 oz) ranch seasoning mix
- 1/4 cup breadcrumbs
- 1 egg
- 1 tbsp olive oil
- 4 hamburger buns
- Lettuce, tomato, and onion for serving
Instructions
- Preheat grill to medium-high heat.
- In a bowl, mix ground turkey, ranch seasoning, breadcrumbs, and egg.
- Form mixture into 4 equal-sized patties.
- Brush patties lightly with olive oil.
- Grill for 5-6 minutes per side, until internal temperature reaches 165°F.
- Toast buns on the grill for 1-2 minutes.
- Assemble burgers with lettuce, tomato, and onion.
Notes
- Use lean ground turkey for best results.
- Let patties rest for 2-3 minutes after grilling.
- Adjust seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 280
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 105mg
Keywords: grilled turkey burgers, ranch turkey burgers, healthy burgers