Description
A perfectly grilled tomahawk steak, known for its rich flavor and impressive presentation. This cut is ideal for special occasions and delivers a juicy, tender experience.
Ingredients
Scale
- 1 tomahawk steak (about 2.5 lbs)
- 2 tbsp olive oil
- 1 tbsp kosher salt
- 1 tbsp freshly ground black pepper
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp dried thyme
Instructions
- Preheat your grill to high heat.
- Pat the steak dry and rub it with olive oil.
- Season the steak evenly with salt, pepper, garlic, smoked paprika, and thyme.
- Place the steak on the grill and sear for 3-4 minutes on each side.
- Reduce the heat to medium and continue grilling for 15-20 minutes, turning occasionally, until the internal temperature reaches 130°F for medium-rare.
- Remove the steak from the grill and let it rest for 10 minutes before slicing.
Notes
- Use a meat thermometer to ensure accurate doneness.
- Letting the steak rest ensures it stays juicy.
- Pair with your favorite sides like grilled vegetables or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1/3 of steak
- Calories: 650
- Sugar: 0g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 60g
- Cholesterol: 180mg
Keywords: Grilled Tomahawk Steak, steak recipe, grilling, tomahawk steak