Description
A simple grilled steak served with sautéed mushrooms and tomatoes for a delicious and satisfying meal.
Ingredients
Scale
- 1 lb steak (ribeye or sirloin)
- 1 cup sliced mushrooms
- 1 cup cherry tomatoes, halved
- 2 tbsp olive oil
- 1 tbsp butter
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
Instructions
- Preheat the grill to medium-high heat.
- Season the steak with salt, pepper, and garlic powder.
- Grill the steak for 4-5 minutes per side for medium-rare or until desired doneness.
- While the steak cooks, heat olive oil in a pan over medium heat.
- Add mushrooms and sauté for 3-4 minutes until softened.
- Add tomatoes and cook for another 2 minutes.
- Stir in butter and remove from heat.
- Slice the steak and serve with the sautéed mushrooms and tomatoes.
Notes
- Let the steak rest for 5 minutes before slicing.
- Use fresh mushrooms for the best flavor.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: grilled steak, sautéed mushrooms, cherry tomatoes, easy dinner