Description
Juicy grilled shrimp skewers with garlic butter, ready in just 20 minutes. Perfect for quick dinners or summer barbecues.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 tbsp butter, melted
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- Wooden or metal skewers
Instructions
- Preheat grill to medium-high heat.
- Thread shrimp onto skewers.
- Brush with olive oil and season with salt, pepper, and paprika.
- Grill shrimp for 2-3 minutes per side until pink and opaque.
- Mix melted butter, garlic, and lemon juice in a bowl.
- Brush garlic butter over cooked shrimp before serving.
Notes
- Soak wooden skewers in water for 30 minutes to prevent burning.
- Use fresh garlic for best flavor.
- Serve with lemon wedges for extra zest.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 180
- Sugar: 0.5g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 190mg
Keywords: grilled shrimp, shrimp skewers, garlic butter shrimp, quick dinner