Description
A healthy and flavorful grilled shrimp bowl with asparagus, perfect for a quick meal.
Ingredients
Scale
- 12 large shrimp, peeled and deveined
- 1 bunch asparagus, trimmed
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup cooked quinoa or rice
- 1/4 cup chopped fresh parsley
- 1 lemon, cut into wedges
Instructions
- Preheat grill to medium-high heat.
- Toss shrimp and asparagus with olive oil, garlic powder, paprika, salt, and black pepper.
- Grill shrimp for 2-3 minutes per side until pink and cooked through.
- Grill asparagus for 4-5 minutes, turning occasionally, until tender.
- Assemble bowls with quinoa or rice, grilled shrimp, and asparagus.
- Garnish with fresh parsley and serve with lemon wedges.
Notes
- Use fresh shrimp for best flavor.
- Adjust seasoning to taste.
- Replace quinoa with brown rice if preferred.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 180mg
Keywords: grilled shrimp, asparagus bowl, healthy meal, quick dinner