Description
A fresh and flavorful grilled shrimp bowl topped with avocado, corn salsa, and creamy garlic sauce. Perfect for a light and satisfying meal.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp cumin
- Salt and pepper to taste
- 1 avocado, sliced
- 1 cup cooked quinoa or rice
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1 cup corn kernels (fresh or canned)
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- 1/2 cup Greek yogurt
- 2 cloves garlic, minced
- 1 tbsp lemon juice
Instructions
- Preheat grill or grill pan to medium-high heat.
- Toss shrimp with olive oil, paprika, garlic powder, cumin, salt, and pepper.
- Grill shrimp for 2-3 minutes per side until pink and cooked through.
- In a bowl, mix corn, cherry tomatoes, red onion, cilantro, and lime juice to make salsa.
- Whisk Greek yogurt, garlic, and lemon juice to make creamy sauce.
- Assemble bowls with quinoa or rice, grilled shrimp, avocado slices, corn salsa, and drizzle with sauce.
Notes
- Use precooked shrimp if short on time.
- Swap quinoa for brown rice or couscous.
- Adjust spice levels to your taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 220mg
Keywords: grilled shrimp bowl, avocado corn salsa, healthy shrimp recipe, creamy garlic sauce