Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon dried dill
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, whisk together olive oil, lemon juice, garlic powder, dried dill, salt, and pepper.
- Brush the mixture over both sides of the salmon fillets.
- Place the salmon fillets skin-side down on the grill.
- Grill for about 6-8 minutes per side or until the salmon flakes easily with a fork.
- Remove from the grill and serve with lemon wedges.
- Prep Time: 10
- Cook Time: 16
- Category: Main Course
- Cuisine: American
Keywords: grilled salmon, easy salmon recipe, healthy salmon dish, summer grilling recipes