Description
This delicious dessert features juicy grilled peaches served with creamy vanilla ice cream and a drizzle of honey. Perfect for summer barbecues!
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- Vanilla ice cream, for serving
- Honey, for drizzling
- Fresh mint leaves, for garnish (optional)
Instructions
- Preheat the grill to medium heat.
- Brush the cut sides of the peach halves with olive oil and sprinkle with cinnamon.
- Place the peaches cut side down on the grill and cook for about 4-5 minutes until they have nice grill marks and are tender.
- Remove the peaches from the grill and let them cool slightly.
- Serve the grilled peaches warm with a scoop of vanilla ice cream on top.
- Drizzle with honey and garnish with fresh mint leaves if desired.
Notes
- Choose ripe but firm peaches for the best grilling results.
- Feel free to substitute with other fruits like nectarines or plums.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 30
- Sodium: 5
- Fat: 8
- Saturated Fat: 1
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 2
- Protein: 2
- Cholesterol: 0
Keywords: grilled peaches, vanilla ice cream, honey, summer dessert, easy grilled dessert