Description
A refreshing salad combining grilled peaches and blueberries for a sweet and tangy flavor.
Ingredients
Scale
- 2 ripe peaches, halved and pitted
- 1 cup fresh blueberries
- 4 cups mixed greens
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped walnuts
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- Brush peach halves with olive oil and grill for 2-3 minutes per side.
- Slice grilled peaches into wedges.
- In a large bowl, combine mixed greens, blueberries, peach wedges, feta cheese, and walnuts.
- Whisk together honey, balsamic vinegar, remaining olive oil, salt, and pepper.
- Drizzle dressing over salad and toss gently.
- Serve immediately.
Notes
- Use firm peaches for easier grilling.
- Substitute goat cheese for feta if preferred.
- Add grilled chicken for extra protein.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: grilled peach salad, blueberry salad, summer salad