Description
Grilled Hot Honey Chicken with Sweet Corn Salad is a flavorful dish combining spicy, sweet, and tangy flavors. Perfect for a summer barbecue or a quick family dinner.
Ingredients
Scale
- 4 chicken breasts (about 1.5 lbs or 680 g)
- 1/3 cup hot honey (adjust based on spice preference)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups corn (fresh or frozen, thawed)
- 1 cup cherry tomatoes, halved
- 1/2 medium red onion, finely chopped
- 1/4 cup cilantro, chopped
- 2 tablespoons freshly squeezed lime juice
- Salt to taste
- Pepper to taste
Instructions
- Marinate the chicken in hot honey, olive oil, minced garlic, salt, and pepper for 30 minutes to 2 hours.
- Mix corn, cherry tomatoes, red onion, cilantro, lime juice, salt, and pepper in a bowl for the salad.
- Preheat grill to medium-high heat (400°F or 200°C).
- Grill chicken for 6-7 minutes per side until internal temperature reaches 165°F (75°C). Brush with extra hot honey near the end.
- Let chicken rest for 5 minutes before slicing.
- Serve sliced chicken over sweet corn salad, drizzled with more hot honey if desired.
Notes
- Adjust hot honey quantity for desired spice level.
- Use fresh corn when in season for best flavor.
- Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 35 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with salad
- Calories: 420
- Sugar: 18g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 105mg
Keywords: Grilled chicken, hot honey, sweet corn salad, summer recipes, barbecue