Description
A delicious grilled chicken sandwich with a Hawaiian twist, featuring juicy chicken, pineapple, and a tangy sauce.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup pineapple slices
- 4 hamburger buns
- 1/4 cup teriyaki sauce
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 4 lettuce leaves
- 4 slices Swiss cheese
Instructions
- Marinate chicken in teriyaki sauce, garlic powder, onion powder, salt, and pepper for 30 minutes.
- Preheat grill to medium-high heat.
- Grill chicken for 6-7 minutes per side until fully cooked.
- Grill pineapple slices for 2-3 minutes per side.
- Toast buns lightly on the grill.
- Assemble sandwiches: place lettuce, chicken, pineapple, and cheese on buns.
- Serve immediately.
Notes
- Use fresh pineapple for best results.
- Adjust teriyaki sauce to taste.
- Can substitute Swiss cheese with provolone.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 12g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: grilled chicken sandwich, Hawaiian chicken, teriyaki chicken, pineapple sandwich