Description
Grilled Hawaiian Chicken Sandwiches combine juicy grilled chicken with sweet pineapple and savory toppings for a tropical twist.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/4 cup pineapple juice
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 clove garlic, minced
- 4 pineapple rings
- 4 hamburger buns
- 4 lettuce leaves
- 4 slices Swiss cheese
- 2 tbsp mayonnaise
Instructions
- Mix pineapple juice, soy sauce, brown sugar, and garlic in a bowl.
- Marinate chicken breasts in the mixture for 30 minutes.
- Grill chicken over medium heat for 6-7 minutes per side.
- Grill pineapple rings for 1-2 minutes per side.
- Toast hamburger buns lightly.
- Spread mayonnaise on the buns.
- Layer lettuce, grilled chicken, pineapple, and Swiss cheese.
- Serve immediately.
Notes
- Use fresh pineapple for better flavor.
- Adjust marinade time for stronger taste.
- Substitute Swiss cheese with provolone if preferred.
- Prep Time: 35 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Grilling
- Cuisine: Hawaiian-American
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 14g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg
Keywords: grilled chicken, Hawaiian sandwich, pineapple chicken, easy lunch