Description
A delicious grilled chicken sandwich served with crispy fries.
Ingredients
- boneless, skinless chicken breasts – 2 pieces (about 500g)
- salt – 1 teaspoon
- garlic powder – 1 teaspoon
- smoked paprika – 1 teaspoon
- BBQ sauce – 1/2 cup (your favorite brand)
- hamburger buns – 2 (soft and toasted)
- lettuce – 1 cup (washed and torn)
- tomato – 1 medium (sliced)
- cheddar cheese – 2 slices (optional)
- potatoes – 2 large (for fries)
- olive oil – 2 tablespoons (for fries)
- pepper – to taste
- fresh herbs (like parsley) – for garnish (optional)
Instructions
- Prepare the chicken by seasoning with salt, garlic powder, and smoked paprika.
- Grill the chicken for 6-7 minutes per side until fully cooked. Brush with BBQ sauce in the last minute.
- Cut potatoes into fries, toss with olive oil, salt, and pepper.
- Bake fries at 220°C (425°F) for 25-30 minutes until crispy.
- Assemble the sandwich with grilled chicken, cheese, lettuce, and tomato.
- Serve the sandwich with fries and garnish with fresh herbs.
Notes
- Use your favorite BBQ sauce for best flavor.
- Adjust seasoning to taste.
- For crispier fries, soak potato strips in cold water before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich with fries
- Calories: 650
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 6g
- Protein: 40g
- Cholesterol: 90mg
Keywords: grilled chicken sandwich, crispy fries, BBQ chicken, homemade fries