Description
Juicy, flavorful grilled chicken that’s perfect for any summer barbecue or weeknight dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- In a bowl, whisk together the olive oil, balsamic vinegar, soy sauce, garlic, oregano, salt, pepper, and paprika.
- Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade and discard the marinade. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- Remove the chicken from the grill and let it rest for 5 minutes before slicing and serving.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with grilled vegetables or a fresh salad for a complete meal.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 220
- Sugar: 0
- Sodium: 400
- Fat: 10
- Carbohydrates: 2
- Protein: 30
Keywords: grilled chicken, easy grilled chicken recipe, summer grilling, chicken marinade