Description
A flavorful Grilled Chicken Chimichurri Bowl Recipe combining juicy grilled chicken with fresh chimichurri sauce and wholesome ingredients.
Ingredients
Scale
- 2 boneless chicken breasts
- 1 cup fresh parsley, finely chopped
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes
- 1 cup cooked quinoa
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
Instructions
- Marinate chicken with olive oil, salt, and black pepper for 30 minutes.
- Grill chicken over medium heat for 6-7 minutes per side until fully cooked.
- Blend parsley, garlic, olive oil, red wine vinegar, salt, and red pepper flakes to make chimichurri sauce.
- Slice grilled chicken into strips.
- Assemble bowls with quinoa, grilled chicken, avocado, cherry tomatoes, and drizzle with chimichurri sauce.
Notes
- For extra flavor, let chimichurri sauce sit for 1 hour before serving.
- Use leftover chimichurri as a marinade or dip.
- Adjust red pepper flakes based on spice preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Latin American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 85mg
Keywords: Grilled Chicken Chimichurri Bowl Recipe, Healthy Chicken Bowl, Chimichurri Sauce