Description
A simple and healthy grilled chicken breast with vegetables recipe for a quick meal.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 1 red onion, sliced
Instructions
- Preheat grill to medium-high heat.
- Rub chicken breasts with olive oil.
- Season chicken with salt, black pepper, garlic powder, and paprika.
- Place chicken on the grill and cook for 6-7 minutes per side.
- While chicken cooks, toss vegetables in olive oil and season with salt and pepper.
- Add vegetables to the grill and cook for 5-6 minutes.
- Remove chicken and vegetables from the grill once fully cooked.
- Serve immediately.
Notes
- Use a meat thermometer to ensure chicken reaches 165°F.
- Let chicken rest for 3 minutes before slicing.
- Substitute vegetables based on preference.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with vegetables
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 110mg
Keywords: grilled chicken, healthy meal, easy dinner, grilled vegetables