Description
Juicy grilled cheeseburgers topped with BBQ sauce for a smoky, savory flavor.
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 4 slices cheddar cheese
- 1/4 cup BBQ sauce
- 4 hamburger buns
- 1 tbsp vegetable oil (for grilling)
Instructions
- Preheat the grill to medium-high heat.
- Mix ground beef, salt, pepper, and garlic powder in a bowl.
- Divide the mixture into 4 equal parts and shape into patties.
- Brush the grill with vegetable oil to prevent sticking.
- Grill the patties for 4-5 minutes per side.
- Add a slice of cheese on each patty during the last minute of grilling.
- Toast the buns lightly on the grill for 1 minute.
- Spread BBQ sauce on the buns and assemble the burgers.
Notes
- Use fresh ground beef for best results.
- Adjust grill time for preferred doneness.
- Let burgers rest for 2 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 8g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Grilled BBQ Cheeseburgers, BBQ burgers, grilled cheeseburgers