Description
A flavorful grilled steak topped with fresh mozzarella, tomatoes, and basil, drizzled with balsamic glaze for a delicious Caprese twist.
Ingredients
Scale
- 1 lb (450g) steak (sirloin or ribeye)
- 1/4 cup balsamic vinegar
- 2 tbsp olive oil
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 oz (115g) fresh mozzarella, sliced
- 2 medium tomatoes, sliced
- 1/4 cup fresh basil leaves
- 2 tbsp balsamic glaze
Instructions
- Preheat grill to medium-high heat.
- In a bowl, mix balsamic vinegar, olive oil, garlic, salt, and pepper.
- Coat the steak with the marinade and let sit for 10 minutes.
- Grill the steak for 4-5 minutes per side for medium-rare, or adjust for desired doneness.
- Remove steak from grill and let rest for 5 minutes.
- Top the steak with mozzarella, tomato slices, and fresh basil.
- Drizzle with balsamic glaze before serving.
Notes
- Let the steak rest after grilling for juicier results.
- Use fresh mozzarella for the best texture.
- Adjust grilling time based on steak thickness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/2 steak with toppings
- Calories: 450
- Sugar: 6g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 120mg
Keywords: grilled steak, Caprese, balsamic glaze, mozzarella, tomatoes, basil