Description
Juicy steak strips glazed with honey and cooked on a grill pan for a perfect balance of sweet and savory flavors.
Ingredients
Scale
- 1 lb steak strips
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp black pepper
- 1/2 tsp salt
Instructions
- Heat the grill pan over medium-high heat.
- Mix honey, soy sauce, olive oil, garlic powder, black pepper, and salt in a bowl.
- Coat the steak strips with the mixture.
- Place the strips on the grill pan and cook for 3-4 minutes per side.
- Remove from heat and let rest for 2 minutes before serving.
Notes
- Use a tender cut of steak for best results.
- Adjust honey quantity for desired sweetness.
- Do not overcrowd the pan to ensure even cooking.
- Prep Time: 10 mins
- Cook Time: 8 mins
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 8g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: grill pan, honey glazed, steak strips, easy recipe, quick dinner