Description
A spicy and tangy green chili sauce that enhances your dishes.
Ingredients
Scale
- 10 green chilies
- 1 cup cilantro leaves
- 2 cloves garlic
- 1 tablespoon lemon juice
- 1 teaspoon salt
Instructions
- Wash the green chilies and cilantro leaves.
- In a blender, combine green chilies, cilantro, garlic, lemon juice, and salt.
- Blend until smooth.
- Taste and adjust seasoning if needed.
- Transfer to a jar and refrigerate.
Notes
- Use less chili for a milder sauce.
- This sauce goes well with tacos and grilled meats.
- Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tablespoon
- Calories: 5
- Sugar: 0g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: green chili sauce recipe