Description
Crispy and perfectly seasoned green beans cooked in the air fryer for a quick and healthy side dish.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon lemon juice (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, toss the trimmed green beans with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated.
- Place the seasoned green beans in the air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer.
- Air fry the green beans for 8-10 minutes, shaking the basket halfway through the cooking time for even crispiness.
- Once they are tender and crispy, remove them from the air fryer and drizzle with lemon juice if desired. Serve immediately.
- Prep Time: 10
- Cook Time: 10
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2
- Sodium: 5
- Fat: 4
- Saturated Fat: 1
- Carbohydrates: 10
- Fiber: 4
- Protein: 2
- Cholesterol: 0
Keywords: air fryer green beans, crispy green beans, healthy side dish, easy green bean recipe